We also recommend the “LFM” with crunchy American Southern-style fried Blue Oyster Mushrooms and a special homemade BBQ sauce, are delicious savory options that will convince even the most carnivorous among us that plant-based is just as filling, satisfying, and adventurous as any other style of food. If you’re looking for something more lunch-y during your brunch, the Milk Bread Sandwich (with seasoned and brined Blue Oyster Mushrooms as a kind of pastrami). Some of our favorites are the coconut milk yoghurt and a dash of creamy peanut butter, topped with crunchy granola, dried berries, and sweet Cicely. You don’t need to be a vegan to enjoy it, either there’s really something for everyone! Though the atmosphere is casual, the food is really special. Here’s where to find the best Copenhagen brunch spots, from Nørrebro to Vesterbro to Amager and every neighborhood in between: Bistro Lupaīistro Lupa, sister restaurant to the celebrated Ark, is a plant-based cafe in Østerbro that serves brunch, lunch, and dinner. Those are the bare bones, but restaurants across the city have their own special take on brunch, including many vegetarian and vegan options. Is there anything more more indulgent or delicious than a long, leisurely brunch? By yourself with a good book, with a group of friends to debrief from the night before, or with family for some time together however you like to enjoy yourself, there’s a brunch in Copenhagen that’s right for you.Ī Scandinavian breakfast is either plated or buffet-style, and usually includes some bread options (rolls and/or pastry), butter, cheese, yogurt, juice, coffee, and sometimes pancakes. Always maintain social distance, wash your hands, and wear a mask when possible. Please make sure to follow the current COVID-19 guidelines ( find them here). This article was first published in 2018 and is updated regularly.
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